The effect of the protein and energy levels of feed on the nutrient utilization and the carcass composition of Taiwan country chickens
Chiou, W.S.; Fan, Y.K.; Lee, D.N.
Journal of the Chinese Society of Animal Science 19(1-2): 1-10
1990
Accession: 002248445
Taiwan country chickens, 0-4/5-8 weeks old, were fed on diets containing 23/21, 21/19, 19/17 or 17/15% protein and metabolizable energy 3200, 3000 or 2800 kcal/kg. Energy retention (ER) was 27.1, 27.4, 27.1 and 29.2 kcal/chicken daily, respectively, for the protein levels, and 28.9, 27.6 and 26.5 kcal/chicken daily, respectively, for the energy levels.
PDF emailed within 1 workday: $29.90
Related References
Stewart, P.A.; Muir, W.M. 1982: The Effect of Varying Protein Levels on Carcass Composition and Nutrient Utilization in Two Lines of Chickens Divergently Selected for O2 Consumption Poultry Science 61(1): 1-11Stewart, P.A.; Muir, W.M. 1982: Effect of varying protein levels on carcass composition and nutrient utilization in 2 lines of chickens divergently selected for oxygen consumption Poultry Science 61(1): 1-11
Korol, W.; Bielecka, G.; Jaskiewicz, T.; Matyka, S. 2001: The effect of an elevated fat level and feed protein concentrate on nutrient utilization and carcass quality of broiler chickens Journal of Animal and Feed Sciences 10(3): 485-495
Guette, J.O.; Heunisch, E.; Heine, T. 1978: Investigations on the influence of different levels of energy supply on growth rate feed utilization and body composition of pigs part 1 methods energy utilization for live weight gain carcass characteristics Zeitschrift fuer Tierphysiologie Tierernaehrung und Futtermittelkunde 40(4): 171-183
Burlacu, G.; Parvu, M.; Grossu, D.; Cavache, A.; Burlacu, R.; Oleanu, M. 1995: The effect of varying protein and energy intake on the growth and body composition of White-Leghorn growing female chickens. 1. The efficiency of protein utilization as a function of the energy:protein ratio in the feed Protein metabolism and nutrition Proceedings 7th International Symposium, Vale de Santarem, Portugal, 24-27 May 1995: 495-499
Burlacu, G.; Parvu, M.; Grossu, D.; Cavache, A.; Burlacu, R.; Oleanu, M. 1996: The effect of varying protein and energy intake on the growth and body composition of White-Leghorn growing female chickens 1 The efficiency of protein utilization as a function of the energy Protein ratio in the feed Nunes, A F , Portugal, A V , Costa, J P , Ribeiro, J R EAAP Publication; Protein metabolism and nutrition 495-499
Mosanghini, V. 1976: Energy and protein composition of diets for meat chickens. 1. Effect on weight gain, feed conversion and carcass quality Rivista di Zootecnia e Veterinaria 1: 61-77
Jackson, S.; Summers, J.D.; Leeson, S. 1982: Effect of dietary protein and energy on broiler carcass composition and efficiency of nutrient utilization Poultry Science 61(11): 2224-2231
Tekinay, A.A.; Davies, S.J.; Guner, Y. 2003: Growth, feed utilization and carcass composition in rainbow trout fed diets with a similar digestible energy content and different carbohydrate levels Israeli Journal of Aquaculture Bamidgeh 55(1): 31-38
Lin ChengYung; Chang ChuanHuang; Chen YiengHow; Hsu JennChung; Chen MingTsao; Liu DengCheng 2002: Effects of dietary protein and energy levels during finishing period on the carcass characteristics and meat quality caponized Taiwan country chicken cockerels Journal of Taiwan Livestock Research 35(3): 241-254
Petersen, V.E. 1975: Effect of energy content and protein : energy ratio of the feed on growth, conversion of feed and carcass yield of chickens Beretning fra Statens Husdyrbrugs Forsoeg 429: 58
Patterson, D.C. 1981: The effect of changes in nutrient density on the growth rate feed intake efficiency of feed utilization and carcass composition of the pig Animal Production 32(2): 372-373
Sizemore, F.G.; Siegel, H.S. 1993: Growth, feed conversion, and carcass composition in females of four broiler crosses fed starter diets with different energy levels and energy to protein ratios Poultry Science 72(12): 2216-2228
Scott, M.L.; Hill, F.W.; Parsons, E.H., J.; Bruckner, J.H.; Dougherty, E., I. 1959: Studies on duck nutrition. 7. Effect of dietary energy : protein relationships upon growth, feed utilization and carcass composition in market ducklings Poultry Sci 38: 497-507
Baruah, K.K.; Ranjhan, S.K.; Pathak, N.N. 1988: Feed intake, nutrient utilization and growth in male buffalo calves fed different levels of protein and energy Buffalo Journal 4(2): 131-138
Yoshida, M.; Hizikuro, S.; Hoshii, H.; Morimoto, H. 1962: Effect of dietary protein and energy levels on the growth rate, feed efficiency and carcass composition of chicks Agric And Biol Chem 26(10): 640-647
Marijke, L. 2006: Influence of feed protein content on compensatory growth capacity and carcass composition of feed restricted broiler chickens Zootecnica International 1: 34-36
Giri, S.S.; Sahoo, S.K.; Paul, B.N.; Mohanty, S.N.; Sahu, A.K. 2011: Effect of dietary protein levels on growth, feed utilization and carcass composition of endangered bagrid catfish Horabagrus brachysoma (Gunther 1864) fingerlings Aquaculture Nutrition 17(3): 332-337
Bhuyan, R.; Baruah, K.K.; Bora, M.C.; Das, P.C. 1997: Effect of different dietary protein and energy levels on growth, nutrient utilization and feed efficiency in Beetal X Assam local goats Indian Journal of Animal Nutrition 14(1): 20-24
Liu, S.Y.; Selle, P.H.; Raubenheimer, D.; Gous, R.M.; Chrystal, P.V.; Cadogan, D.J.; Simpson, S.J.; Cowieson, A.J. 2017: Growth performance, nutrient utilisation and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levels British Journal of Nutrition 118(4): 250-262