EurekaMag.com logo
+ Translate

The effects of fermentation products of Lactobacillus acidophilus on germination of several pasture plant seeds


, : The effects of fermentation products of Lactobacillus acidophilus on germination of several pasture plant seeds. Nippon Sochi Gakkaishi = Journal of Japanese Society of Grassland Science 37(2): 283-285

Seeds of Phleum pratense Senpoku, Medicago sativa Natsuwakaba, Trifolium pratense Satsuporo and T. repens Kitaaobi were germinated with or without treatment with 0.33% of a preparation of fermentation products of Lactobacillus acidophilus.

(PDF 0-2 workdays service)

Accession: 002249149

Submit PDF Full Text: Here


Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:
Close
Close

Related references

Mino Y.; Tohma M.; Murata Y.; Yokoyama K., 1991: Effects of fermentation product by lactobacillus acidophilus on germination processes of several pasture seeds. Grassland Science 37(2): 283-285

Mino, Y.; Kijima, N., 1991: The effects of fermentation products of Lactobacillus acidophilus on starch metabolism in germinating maize seeds. Before germination, seeds of maize cv. Jelly Bantam were coated with graphite on which the fermentation products from L. acidophilus were adsorbed. The fermentation products increased the decomposition of starch in the endosperm and increased the...

Mino Y.; Kijima N., 1991: Effects of fermentation product by lactobacillus acidophilus on starch metabolism in germinating seeds of corn. Effects of fermentation product by Lactobacillus acidophilus on starch metabolism in germinating seeds of corn (Zea mays L. cv. Jelly bantam) were examined. The seeds were coated with carbon graphite (LC) to which the fermentation product was adso...

Yokoyama, K.; Toma, M.; Mino, Y., 1989: Effects of fermentation product by Lactobacillus acidophilus on germination process and growth of wheat and kidney bean. Seeds of wheat cv. Haruyutaka and Phaseolus vulgaris cv. Fukuryuchunaga were treated with a L. acidophilus fermentation product which increased root respiration and root volume in both species. The treatment also increased water absorption by whea...

Weiss, N.; Busse, M.; Kandler, O., 1968: The origin of fermentation by-products in the lactic acid fermentation of Lactobacillus acidophilus. Archiv für Mikrobiologie 62(1): 85-93

Weiss, N.; Busse, M.; Kandler, O., 1968: Origin of by-products in lactic acid fermentation of Lactobacillus acidophilus. The origin of by-products of the lactic acid fermentation of L. acidophilus was investigated using specifically labelled glucose. About 2/3 of the CO2 is derived from C-1 of the glucose by hexose-monophosphate-shunt. The remaining CO2, and the eth...

Fujisawa, T.; Benno, Y.; Yaeshima, T.; Mitsuoka, T., 1992: Taxonomic study of the Lactobacillus acidophilus group, with recognition of Lactobacillus gallinarum sp. nov. and Lactobacillus johnsonii sp. nov. and synonymy of Lactobacillus acidophilus groups A3 (Johnson et al. 1980) with the type strain of Lactobacillus amylovorus (Nakamura 1981). Biochemical properties and DNA-DNA reassociation studies of Lactobacillus acidophilus strains isolated from humans and animals indicate that these include 6 genomospecies. Two new species can be differentiated from the established species of the g...

Marumoto T., 1987: Effect of cultured fermentation product by lactobacillus acidophilus fpl and its promoting factors on plant growth. Field and pot experiments on the effect of seed treatment and foliar application of cultured fermentation product by Lactobacillus acidophilus (FPL) were carried out to rice and some vegetables for two years (1983-1984). (1) The growth of young se...

Hole, A.S.; Rud, I.; Grimmer, S.; Sigl, S.; Narvhus, J.; Sahlstrøm, S., 2012: Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus , Lactobacillus johnsonii , and Lactobacillus reuteri. The aim of this study was to improve the bioavailability of the dietary phenolic acids in flours from whole grain barley and oat groat following fermentation with lactic acid bacteria (LAB) exhibiting high feruloyl esterase activity (FAE). The hig...

Gilbert J.P.; Wooley R.E.; Shotts E.B.Jr; Dickens J.A., 1983: Viricidal effects of lactobacillus acidophilus and yeast fermentation. The survival of selected viruses in Lactobacillus- and yeast-fermented edible waste material was studied to determine the feasibility of using this material as a livestock feed ingredient. Newcastle disease virus (NDV), infectious canine hepatitis...