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The effects of fumigants on garlic



The effects of fumigants on garlic



Technical Bulletin Ministry of Agriculture and Natural Resources, Reduit (8): 3-8



Garlic bulbs and cloves were exposed for 1-3 h in the laboratory to 2 fumigants at 40 g/msuperscript 3 (as if for control of the stored products mite Tyrophagus putrescentiae) and stored for up to 3 months and tested for phytotoxicity. Viability of the garlics was found to decrease with exposure and storage times, and ethylene dibromide caused greater inviability than methylene bromide.

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