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The effects of increased sucrose consumption on carbohydrate and lipoprotein metabolism in individuals with insulin resistance

, : The effects of increased sucrose consumption on carbohydrate and lipoprotein metabolism in individuals with insulin resistance. Gracey, M., N. Kretchmer And E. Rossi (ed.). Nestle Nutrition Workshop Series, Vol. 25. Sugars In Nutrition; Symposium On Sugars In Human Nutrition, Sydney, New South Wales, Australia, December 12-14,. Xii 291p. Nestec Ltd: Vevey, Switzerland; Raven Press: New York, New York, Usa. Illus. Maps. 169-178

Hyperinsulinemia, hypertriglyceridemia, non-insulin dependent diabetes mellitus are reviewed in this chapter as they relate to sucrose consumption.

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