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The effects of increased sucrose consumption on carbohydrate and lipoprotein metabolism in individuals with insulin resistance



The effects of increased sucrose consumption on carbohydrate and lipoprotein metabolism in individuals with insulin resistance



Gracey, M., N. Kretchmer And E. Rossi (ed.). Nestle Nutrition Workshop Series, Vol. 25. Sugars In Nutrition; Symposium On Sugars In Human Nutrition, Sydney, New South Wales, Australia, December 12-14,. Xii 291p. Nestec Ltd: Vevey, Switzerland; Raven Press: New York, New York, Usa. Illus. Maps. 169-178



Hyperinsulinemia, hypertriglyceridemia, non-insulin dependent diabetes mellitus are reviewed in this chapter as they relate to sucrose consumption.

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