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The effects of plastic protections on the development of mycorrhizal infection in roots of different horticultural cultivars


, : The effects of plastic protections on the development of mycorrhizal infection in roots of different horticultural cultivars. Proceedings of the the XI International Congress on the use of plastics in agriculture, 26 Feb 2nd Mar, 1990, New Delhi, India: E.79-E.80

The percentage root infection by VA mycorrhizas on lettuce, cucumber, marrows, bean and parsley increased in the greenhouse in Chile when a plastic mulch was used.

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Babcock, Martin J.; Eckwall, Eric C.; Schottel, Janet L., 1993: Production and regulation of potato-scab-inducing phytotoxins by Streptomyces scabies. Phytotoxins with potato-scab-inducing activity were produced by the pathogenic Streptomyces scabies strain RB2 when grown on oatmeal agar medium or in oatmeal broth medium. Five compounds isolated from cell filtrates were identified as thaxtomin c...

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Kondoh, Michio, 2006: Does foraging adaptation create the positive complexity-stability relationship in realistic food-web structure?. The adaptive food-web hypothesis suggests that an adaptive foraging switch inverses the classically negative complexity-stability relationships of food webs into positive ones, providing a possible resolution for the long-standing paradox of how p...

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Tompsett, S. L., 1964: Determination of disulfiram in blood and urine. Plasma or whole blood or urine is extracted with an ethanol-ether mixture, which is then evaporated. The residue is dissolved in CC14; after addition of CuI the optical density is measured at 430 m[mu] . The method is also applicable to feces. Die...

Anonymous, 1976: Methods of microbiological examination for milk and milk products. Part 1: Total plate count. Part 2: Coliform count. Part 3: Yeasts and moulds. Part 4: Swab test. The total plate count and swab test are made on tryptone/glucose/yeast extract agar after incubation at 32 deg C for 48 h. Coliform plate count is made on violet red/bile agar with incubation at 37 deg C for 20 h. Yeasts and moulds are counted on...