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The effects of wheat pentosans in broiler diets



The effects of wheat pentosans in broiler diets



Proceedings of the Australian Society of Animal Production 18: 464



Water-soluble (WSP) and water-insoluble (WIP) pentosans were isolated from a wheat milling by-product, and added to 6 sorghum-based diets for broilers at 0, 0.25, 1.00 and 3.00% (WIP) and 0.25 and 1.00% (WSP). The WSP had no significant effect on weight gain and feed efficiency of broilers.

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