EurekaMag.com logo
+ Site Statistics
References:
53,214,146
Abstracts:
29,074,682
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

The enrichment of eggs with omega-3 fatty acids and their effects in humans


Recent advances in animal nutrition in Australia 1991: 256-270
The enrichment of eggs with omega-3 fatty acids and their effects in humans
In experiment 1, laying hens were given diets containing fish oil, sunflower oil, linseed oil or water 4 or 8 g for 5 days. In experiment 2, laying hens were given diets containing 0 or 7% cod liver oil, canola oil or linseed oil. Plasma cholesterol, triglycerides and high density lipoproteins in blood samples from hens showed no dietary effect. Cholesterol in eggs (g/100 g yolk) was lower on the canola (2.02) and on the linseed (1.98) than on the fish oil and commercial diets.

(PDF 0-2 workdays service: $29.90)

Accession: 002249873



Related references

The enrichment of the hens egg with omega 3 fatty acids and their increase in the plasma of humans eating these eggs. Poultry Science 70(SUPPL 1): 40, 1991

Effects of omega-3 fatty acids on human health and enrichment of poultry meat with omega-3 fatty acids. Hayvansal Uretim Journal of Animal Production 44(2): 1-9, 2003

The enrichment of hen eggs with omega-3 fatty acids. Journal of Medicinal Food 13(3): 610-614, 2010

Alternatives for enrichment of eggs and chicken meat with omega-3 fatty acids. Canadian journal of animal science 81(3): 295-305, 2001

Enrichment of hen eggs with n-3 long-chain fatty acids and evaluation of enriched eggs in humans. American Journal of Clinical Nutrition 68(3): 538-544, 1998

Enrichment of Omega-3 fatty acids in Japanese quail eggs by dietary manipulation. 2013

Physiological importance of omega-3 fatty acids for human nutrition and ways for their enrichment in eggs. Archiv fuer Gefluegelkunde 60(2): 49-58, 1996

Enriched eggs as a source of omega-3 fatty acids for humans. Poultry Science 78(SUPPL 1): 3, 1999

Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake. American Journal of Clinical Nutrition 57(5 Suppl): 801s-805s; Discussion 805s-806, 1993

The fortification of hens' eggs with omega 3 long chain fatty acids and their effect in humans. Egg uses and processing technologies: new developments: 386-401, 1994