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The genetics of tannin content in faba bean (Vicia faba L.)



The genetics of tannin content in faba bean (Vicia faba L.)



Recent advances of research in antinutritional factors in legume seeds Proceedings of the First International Workshop on ' Antinutritional Factors ANF in Legume Seeds' , 23-25 November 1988, Wageningen, Netherlands: 297-300



Two high-tannin and 2 low-tannin content lines differing in flower and seed coat colour were crossed. Tannin in the seed coat was estimated using the vanillin-HCl procedure. The additive-dominance model was applied to parental, F1, F2 and backcrosses generations. Additive genetic variance was estimated to govern the inheritance of tannin in the seed coat. Selection in positive and negative directions was successful.

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