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The restructuring of the agricultural and food system: social and economic equity in the reshaping of the agrarian question and the food question



The restructuring of the agricultural and food system: social and economic equity in the reshaping of the agrarian question and the food question



Agriculture and Human Values 8(4): 72-82



The paper investigates the characteristics of the global restructuring of the agricultural and food system that has occurred in recent years. Emphasis is placed on the emergence of the 'food and natural resource question' and its relation to the 'agrarian question'. It is argued that rather than being separate issues, these are two aspects of a unified process occurring at the global level.

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Accession: 002257931

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DOI: 10.1007/bf01530656


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