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Toxic metabolites from fungal cheese starter cultures (Penicillium camemberti and Penicillium roqueforti)



Toxic metabolites from fungal cheese starter cultures (Penicillium camemberti and Penicillium roqueforti)



Mycotoxins in dairy products: 163-192



The only toxic metabolite known to be produced in vitro by Penicillium camembertii is cyclopiazonic acid, but P. roquefortii produces a much greater number of toxic metabolites in vitro, notably patulin, penicillic acid, PR toxin, mycophenolic acid, roquefortine, and isofumigaclavine A and B.

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Accession: 002264463

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