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Variation of fruit size and its influence on fruit quality in sand pear (Pyrus pyrifolia (Burm) Nakai)


Variation of fruit size and its influence on fruit quality in sand pear (Pyrus pyrifolia (Burm) Nakai)



Punjab Horticultural Journal 28(1-2): 47-49



Fruits of the cultivar Patharnakh, divided into 4 grades viz. large (A), medium (B), medium-small (C) and small (D) were assessed for organoleptic qualities after holding at room temperature for 4 days. Distribution of fruits in grades A, B, C and D was 14.09, 46.56, 20.97 and 18.38%, respectively, and the respective average fruit weights were 211.93, 152.25, 127.5 and 101.62 g.

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