+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

A study on the consumer's attitude to beef. 1. Consumer's purchasing pattern and preference

A study on the consumer's attitude to beef. 1. Consumer's purchasing pattern and preference

RDA Journal of Agricultural Science, Livestock 35(1): 598-601

A survey on consumer preference and purchasing power for beef was made to obtain data for future direction of improving beef quality and breeding of indigenous cattle. A total of 646 households in Seoul and Kyung-gi province, Korea Republic, were interviewed by questionnaire.

(PDF emailed within 1 workday: $29.90)

Accession: 002289760

Download citation: RISBibTeXText

Related references

(1) Beef retailing--consumer preference; (2) the economics of retail pricing of beef--farm to consumer. Beef cattle science handbook: 127-131, 1972

Study on the consumer's purchasing patterns and perceptions of Hanwoo beef. RDA Journal of Livestock Science 40(2): 1-8, 1998

National consumer retail beef study interaction of trim level price and grade on consumer acceptance of beef steaks and roasts. Journal of Food Quality 12(4): 251-274, 1989

Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts. Meat Science 87(4): 403-411, 2011

Influence of consumer age on beef purchasing decisions. Louisiana agriculture Louisiana Agricultural Experiment Stationng 28(3): 8-9, 1985

Consumer preference for polyethylene containers when purchasing ornamental trees. Hortscience 25(9): 1107, 1990

Consumer attitude towards purchasing intent for ready to drink orange juice and nectar. Nutrition & Food Science 43(4): 304-312, 2013

The effect of BSE: consumer perceptions and beef purchasing behaviour. British food journal4(9): 23-26, 1992

Role of labels as a consumer aid for purchasing of consumer goods. Journal of Dairying, Foods and Home Sciences 14(4): 229-232, 1995

Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis. Meat Science 114: 114-120, 2016

The influence of consumer concerns and demographic factors on purchasing patterns for beef. Journal of Food Distribution Research 21(3): 55-64, 1990

A survey on the consumer's purchasing pattern of fresh meat. Korean Journal of Animal Science 28(2): 105-109, 1986

The attitude of the consumer towards the qualification of products. the significance of quality regulations for the evaluation of the product by the consumer. Annali (Pub t 1974), (ser 4) 93 (1 3) 165-175, 1974

Influence of demographic factors on consumer purchasing patterns and preferences for ground beef. Journal of consumer studies and home economics 6(4): 351-360, 1982

U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction. Agribusiness New York 18(4): 491-504, 2002