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Absorption of oligo-L-[35S]methionine after feeding of a low casein or a low soybean protein isolate diet in rats



Absorption of oligo-L-[35S]methionine after feeding of a low casein or a low soybean protein isolate diet in rats



Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine 200(1): 30-35



Absorptive properties of oligo-L-methionine (OM) which is an enzymically synthesized and slowly digestible peptide were studied. OM absorption estimated by the portovenous difference in radioactivity derived from 35S-labelled OM was higher in the casein diet than in the low soyabean isolate (SPI) diet in early stages of feeding after fasting in male Sprague-Dawley rats.

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Accession: 002291335

Download citation: RISBibTeXText

PMID: 1570356

DOI: 10.3181/00379727-200-43390



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