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Analysis of working times in rearing units following 'Tableau de Bord ITP' methods in 1991

Analysis of working times in rearing units following 'Tableau de Bord ITP' methods in 1991

Techni Porc 15(4): 15-23

Pig rearing in France has been marked by recent improvements in techniques and in productivity. One employee can now raise 100 pigs, as opposed to between 40 and 60 animals 15 years ago. The hours necessary to produce each piglet have been reduced from 35 in 1985 to 30 in 1991. But there has been a relative increase in the costs of labour which now account for 13% of the cost of pigmeat products. Salaried staff are required in 77% of pig farms.

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