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Analysis on sedimentation coefficient of alfalfa mosaic virus



Analysis on sedimentation coefficient of alfalfa mosaic virus



Microbiology 19(1): 4-6



The physical and chemical properties of alfalfa mosaic alfamovirus (AMV) isolated from white clover in Shaanxi, China, were studied using analytical ultra-centrifugation. Five different components, with the sedimentation coefficients (S20w values) of 98, 82, 72, 65 and 36s, were found in the virus sample.

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Accession: 002301089

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