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Analytical methods for milk proteins



Analytical methods for milk proteins



Advanced dairy chemistry 1: Proteins (Ed. 2): 1-62



This subject is reviewed under the following headings: determination of total protein in milk and milk products (direct methods (nitrogen determination), indirect methods, and amino acid composition of milk and milk products); separate determination of whole casein, whey proteins, beta -lactoglobulin and non-protein nitrogen in milk and milk products (the Aschaffenburg-Rowland procedure, and determination of casein and whey proteins by indirect methods); separate determination and characterization of individual proteins in milk and milk proteins (electrophoresis, column chromatography, immunological techniques and determination of some indigenous milk enzymes); and some applications of milk protein analysis (milk protein analysis in milk products and milk protein analysis in non-milk products).

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