+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Analytical study of lecithins with a view to their use in the food industry

Analytical study of lecithins with a view to their use in the food industry

Industries Alimentaires et Agricoles 108(5): 369-371

A study of sources of phospholipids is reported. The main sources examined were commercially produced 'raw' and 'modified' soya lecithins, and 3 types of dried buttermilk.

(PDF emailed within 1 workday: $29.90)

Accession: 002301161

Download citation: RISBibTeXText

Related references

The future of the food industry: The direction of the food industry in the 1980s from a company (or corporate) point of view Marketing. Food technology in Australia 34(3): 136, 1982

Prospects for the food industry at the turn of the new millennium - the food industry's point of view. Molkerei Zeitung Welt der Milch 52(2): 49-54, 1998

Study of some potato varieties from the point of view of use in the food industry. Hutoipar 20 (1) 10-17, 1973

A study on the evolution of concentration and competition in the food industry and the distribution of food products. Volume 1: The Italian food industry and the structure of the market. Collection Studies, Serie Evoluzione della Concentrazione e della Concorrenza (A41): 173, 1979

Analytical methods in the food industry. Advances in Chem. Ser., Amer. Chem. Soc, 3, 73, 1950

Infant food problems and analytical aspects of providing safe and wholesome infant foods Food technology, food hygiene, food inspection, quality controls, analytical methods, USA. Journal of the Association of Offical Analytical Chemists 65(6): 1505-1508, 1982

PEF - a food industry's view. Novel food processing technologies: 145-156, 2005

Modern analytical methods in the food industry. Pishchevaya Promyshlennost' (9): 68-69, 2002

Process Analytical Technology in the food industry. Trends in Food Science & Technology 31(1): 27-35, 2013

Analytical instrumentation--its role in the food industry. 1969

Analytical chemistry and food legislation in Germany and Switzerland in historical view. 1976

Food additives: an industry view. 1977

An insiders view into the use of PCR in the food industry. Foodsafety magazine 2002 7(6): 46, 2001

Training manual for analytical entomology in the food industry. 1977

Biosensors as analytical tools in food fermentation industry. Advances in Experimental Medicine and Biology 698: 293-307, 2011