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Analytical study of lecithins with a view to their use in the food industry



Analytical study of lecithins with a view to their use in the food industry



Industries Alimentaires et Agricoles 108(5): 369-371



A study of sources of phospholipids is reported. The main sources examined were commercially produced 'raw' and 'modified' soya lecithins, and 3 types of dried buttermilk.

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Accession: 002301161

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