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Animal fat and health, some recent Norwegian experiences



Animal fat and health, some recent Norwegian experiences



Nutrition Newsletter ( 1): 16-19



Experiences in Norway are used as samples in a discussion focusing on the relationship between animal fat (particularly saturated) and disease (particularly cardiovascular disease), the possibility of altering dietary habits of a population to reduce fat intake, and the reduction in risk of and mortality from disease claimed to be related to intake of total fat and certain fatty acids.

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Accession: 002301482

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