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Annual Report 1992-93



Annual Report 1992-93



Annual Report 1992-93: 199 pp.



The annual report of the Research Centre in Weihenstephan, Germany, contains a record of the scientific activities in dairying and food technology carried out at its 5 institutes, 2 experimental farms and the Bavarian State Dairy during 1992. Research projects at the Institute of Physiology were as follows: Physiology and biotechnology of lactation 17, Physiology and biotechnology of animal breeding 17, Growth endocrinology and receptor analysis 4, and Mode of action and residue analysis of beta -agonists including clenbuterol 4. The Institutes of Economics, Microbiology, Chemistry and Physics, Food Technology, and the experimental farm Hirschan present the results of 13, 14, 26, 12 and 6 research projects resp. Each of these institutes includes lists of theses, lectures and publications. The Bavarian State Dairy is run as a successful business enterprise, and an experimental and teaching centre. It provides details on milk collection, 98.11% of which was of the highest-quality grade (92.91% for Bavaria generally), and on prizes awarded by the DLG (German Agricultural Society) in 1992. 11 gold medals were awarded to the dairy for milk, butter, Camembert cheese, fruit yoghurt and cream, and 5 silver for Bavarian quarg, cream yoghurt, drinking chocolate, yoghurt and fruit yoghurt. The QUALIFAX computer-controlled laboratory data system, developed together with the Institute of Economics, is fully operational. Environmentally sound policies are being followed in packaging, where recyclable glass and cartons have been introduced successfully.

Accession: 002301683

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