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Annual dynamics of fats, proteins and carbohydrates in the needles and branches of Norway spruce

Annual dynamics of fats, proteins and carbohydrates in the needles and branches of Norway spruce

Lesovedenie i Lesnoe Khozyaistvo ( 24): 34-37

Analyses were made monthly of the starch, sugar, fat and protein contents of the needle and branch fractions of 1- and 2-yr-old shoots of Norway spruce from a 20-yr-old mixed stand in Minsk forest district, Belarus. Starch content increased through March and April to a maximum of 11-12% in needles and 3-7% in branches, falling thereafter to zero in the autumn.

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Accession: 002301753

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