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Annual variations in quality traits of bulk ewe milk in Emilia Romagna herds



Annual variations in quality traits of bulk ewe milk in Emilia Romagna herds



Scienza e Tecnica Lattiero Casearia 44(6): 407-422



The analysis of 153 bulk ewe milk samples was carried out. Samples were collected twice monthly for 1 year from 21 farms in N. Italy. Samples were analysed for: density, titratable acidity, pH, TS, fat, total protein, whey protein, casein, ash, somatic cell count (SCC), standard plate count, coliform count and coagulation properties (rennet clotting time (r), rate of curd firming (k20) and curd firmness after 30 min).

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