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Bacteriology of cassava (Manihot esculenta) for feeds


, : Bacteriology of cassava (Manihot esculenta) for feeds. Microbiologie, Aliments, Nutrition 11(4): 447-456

The results of pour plate counts of mesophilic aerobic micro-organisms (MAM) and of mesophilic Bacillus spores, as well as the moisture content rates, were not significantly different ( alpha = 5%) between 10 pellet samples and 29 chip samples imported from Indonesia.


Accession: 002308005

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Related references

Terry E.R.; Hahn S.K., 1980: The effect of cassava mosaic disease on growth and yield of local manihot esculenta cultivar isunikakiyan and an improved variety of cassava manihot esculenta x manihot glaziovii. The improved cassava mosaic disease [CMD]-resistant cassava variety TMS 30395 produced significantly higher root yields under field conditions than its susceptible parent 'Isunikakiyan', irrespective of whether it was established from mo...

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Otoul, E., 1973: Contribution to a nutritional study of the leaves of cassava, Manihot esculenta Crantz (Manihot utilissima Pohl.). Data are presented on the amino-acid contents of the terminal bud, lamina of immature leaves, lamina of fully-developed leaves and petioles of cassava.

Brondani, C., 1996: Isoenzyme variation in three species of Manihot (Euphorbiaceae) morphologically related to cassava (Manihot esculenta Crantz). Starch gel electrophoresis and isoenzyme analysis were used to estimate the genetic similarity between M. esculenta and the wild M. flabellifolia, M. peruviana and M. pilosa. Jaccard's genetic similarity index, computed using the data from th...

Nunes, R.D.-P.A.meida, F., 1977: Increased precision in experimentation with the cassava, Manihot utilissima Pohl (Manihot esculenta Crantz), by the use of covariance. Ciencia agronomica 7(1-2): 93-98

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