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Barley germination: biochemical changes and hormonal control


Barley: genetics, biochemistry, molecular biology and biotechnology: 369-401
Barley germination: biochemical changes and hormonal control
Barley grain composition and morphological changes during germination are briefly considered. Grain enzymes, particularly those of starch degradation (amylases, debranching enzyme and alpha -glucosidase) and mobilization of reserve proteins during germination are discussed. The role of gibberellins in germinating grain particularly in the aleurone layer is examined.


Accession: 002308262



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