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Basis for the restructing of manufacturing quality assurance according to DIN ISO 9000 ff


DMZ, Lebensmittelindustrie und Milchwirtschaft 114(19): 528-530, 532-534
Basis for the restructing of manufacturing quality assurance according to DIN ISO 9000 ff
Basic aspects of introducing in-house quality assurance for food manufacturers in compliance with the series of standard guidelines DIN ISO 9000-9004 (Germany), corresponding to EC standards 29000-29004, are outlined. It is stressed that quality assurance and innovative quality management within the framework of these standards are complex - each enterprise must find its own solutions.


Accession: 002308486



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