+ Translate

Batch determination in semi-continuous cheesemaking operations using on-line colorimetry

, : Batch determination in semi-continuous cheesemaking operations using on-line colorimetry. Journal of Dairy Science 75(Supplement 1): 127

Industrial blockforming towers that are used to press cheese have created problems in identifying batch(es) of origin when defective product is discovered. On-line colorimetry was used to distinguish between alternately colour-marked batches of Cheddar cheese. Marked levels were selected that would minimize visual difference while providing sufficient instrumental discrimination between marked and unmarked batches. Control cheese contained 63.2 micro l double-strength annatto/kg milk.

(PDF 0-2 workdays service)

Order PDF Full Text


Click here to order any other PDF Full Text

Accession: 002308513

Submit PDF Full Text: Here

Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:

Related references

Kim,; Keane, M.A., 2002: The removal of iron and cobalt from aqueous solutions by ion exchange with Na-Y zeolite: Batch, semi-batch and continuous operation. The removal of single component and binary mixtures of divalent cobalt and iron from water by ion exchange with synthetic Y zeolite has been studied in batch, semi-batch and continuous modes of operation; the initial metal solution concentration d...

Collins, D.J.; Robinson, R.; Knell, A.J., 1978: Serum methionine: its rapid determination by continuous-flow colorimetry. A rapid automated method for the determination of serum methionine is presented for use with the Technicon AutoAnalyzer system. It is based on the decolorisation of halide platinates by organic sulphides, including methionine. The 5--95% reference...

Mahnert, P.; Heiermann, M.; Linke, B., 2005: Batch- and semi-continuous biogas production from different grass species. The importance of forage as a feed supply for dairy and beef cattle stocks is decreasing. Therefore, interest is rising in alternative use of grasslands. An ecologically sound option is the anaerobic digestion of the biomass as co-substrates in bi...

Stuckey, D.C.; Owen, W.F.; Mccarty, P.L.; Parkin, G.F., 1980: Anaerobic toxicity evaluation by batch and semi continuous assays. The results of a simple batch assay technique (anaerobic toxicity assay) for evaluating toxicity thresholds [in anaerobic sludge digestion systems] are presented for 4 chemicals (methylene chloride, vinyl acetate, ethylene dichloride and vinyl chl...

Scott, G.M., 1994: Process simulation techniques for batch and continuous thermal processing operations

Jain, M.K.; Rajendra Singh; Tauro, P., 1983: Cattle waste anaerobic digestion in a semi-continuous and a batch digester. A comparative study between a semi-continuously operated farm-scale biogas digester and a batch digester was made. The results indicate significant differences with regard to pH, total volatile fatty acids, the VFA (Volatile Fatty Acids) spectrum,...

Juneja L.R.; Hibi N.; Yamane T.; Shimizu S., 1987: Repeated batch and continuous operations for phosphatidylglycerol synthesis from phosphatidylcholine with immobilized phospholipase d. The repeated batch and continuous operations for transphospohatidylation reaction were carried out for phosphatidylglycerol (PG) synthesis from phosphatidylcholine (PC) with the help of immobilized cabbage phospholipase D (PLD) in the presence of...

Dunn, M.; Ogden, L., 1991: Method of identifying the batch of origin in semi-continuous cheese making processes. Annatto, beta-carotene, canthaxanthan, and turmeric were investigated as possible color markers to be used for on-line, colorimetric batch identification in semi-continuous cheese making processes. Color markers were compared with respect to instr...

Sinkovic D.; Scheicher T.; Vukelic B., 1979: The kinetics of submerged culture of corynebacterium diphtheriae by a batch and by semi continuous procedure. The semicontinuous cultivation of C. diphtheriae was described and compared with the 1-batch submerged cultivation. A 3-step semicontinuous culture was carried out. The produced toxin was of a good titer and adequate purity. The 1-batch cultivatio...

Cerón-García, M.C.; Fernández-Sevilla, J.M.; Sánchez-Mirón, A.; García-Camacho, F.; Contreras-Gómez, A.; Molina-Grima, E., 2014: Mixotrophic growth of Phaeodactylum tricornutum on fructose and glycerol in fed-batch and semi-continuous modes. Mixotrophic cultures of Phaeodactylum tricornutum were carried out in bubble columns using fructose and glycerol in indoor fed-batch and semi-continuous modes. In the fed-batch cultures, different nutrient-addition strategies, combined with stepwi...