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Beet quality: Activities in Suiker Unie


, : Beet quality: Activities in Suiker Unie. Proceedings of the meetings of the Scientific Committee, the Sub Committee ' Colour and Crystallization' and the Sub Committee ' Beet Quality and Storage' held in Bratislava, Slovakia, 15-17 June 1992: 25

For a long time, Suiker Unie have studied sugar content, tare, K, Na, alpha -amino-N and frost damage as measures of sugarbeet quality; the individual factors have different economic significance in different countries and firms, but the method is considered to have general applicability. A payment system based on these variables was developed and implemented in 1988.

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