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Behavior of starches derived from varieties of maize containing different genetic mutations: effects of starch genotype on granule morphology

, : Behavior of starches derived from varieties of maize containing different genetic mutations: effects of starch genotype on granule morphology. Carbohydrate Polymers 21(2-3): 133-136

Starch was isolated from a number of waxy (wx), dull (du) and amylose extender (ae) maize genotypes, and data are tabulated on granular morphology, granular size distribution, apparent amylose content and thermal properties. Scanning electron micrographs of the starch are presented in some cases.

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