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Behaviour of tamarillo (Cyphomandra betacea (Cav.) Sendtner) in cold storage

, : Behaviour of tamarillo (Cyphomandra betacea (Cav.) Sendtner) in cold storage. Proceedings of the Interamerican Society for Tropical Horticulture 35: 285-290

Fruits were harvested when red, separated into 2 sizes (58.8-63.4 and 76.8-81.2 g) and stored at 0 and 7 degrees C and 85-90% RH for 15 and 32 days. Fruits were analysed for pulp firmness, soluble solids, colour, pH, titratable acidity, CO2 evolution and pedicel infection before and after storage. Results showed that the optimum storage temperature for tamarillo fruits was 7 degrees C.

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Related references

Verhoeven G., 1991: Cyphomandra betacea cav sendtner. Verheij, E W M And R E Coronel Plant Resources Of South-East Asia, No 2 Edible Fruits And Nuts 447p Prosea (Plant Resources Of South-East Asia) Foundation: Bogor, Indonesia; Pudoc-Dlo (Centre For Agricultural Publishing And Documentation): Wageningen, Netherlands Illus Maps 144-146

Blank R.H.; Dance H.M.; Hampton R.E.; Olson M.H.; Holland P.T., 1987: Tamarillo cyphomandra betacea effect of field applied fungicides and post harvest fungicide dips on storage rots of fruit. A regular field spray programme of captafol reduced the incidence of fungal rots and enhanced storage longevity of tamarillo (Cyphomandra betacea (Cav.) Sendt.) fruit. captafol and benomyl field sprays in combination with a prochloraz + imazalil p...

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