Contamination of food of animal origin by organochlorine insecticide residues
Kristoforovic Ilic, M.; Slavic, M.; Mihajlovic, B.; Vajagic, L.
Hrana i Ishrana 32(3): 139-141
1991
Accession: 002332031
Residues of organochlorine insecticides in food products derived from animals are tabulated, concentrations of the insecticides were within the maximum tolerable limits. Some foods contained residues of 2 or more insecticides.
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Related References
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