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Contamination of food of animal origin by organochlorine insecticide residues

Kristoforovic Ilic, M.; Slavic, M.; Mihajlovic, B.; Vajagic, L.

Hrana i Ishrana 32(3): 139-141

1991


Accession: 002332031

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Residues of organochlorine insecticides in food products derived from animals are tabulated, concentrations of the insecticides were within the maximum tolerable limits. Some foods contained residues of 2 or more insecticides.

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