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Economic and marketing aspects of privatization in the Hungarian wine sector



Economic and marketing aspects of privatization in the Hungarian wine sector



Magyar Szolo es Borgazdasag 3(1): 9-14



It is hypothesized that the method chosen for privatizing the Hungarian wine sector will make a difference to firm and farm size, capitalization and the industry's ability to compete on world markets. It will also affect rural development through investment, employment and revenues. It is further hypothesized that there is some preferred method of privatization that will satisfy both rural development criteria and competitiveness criteria.

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