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Economic appraisal of technological innovation: environmental problems in the Italian olive oil sector



Economic appraisal of technological innovation: environmental problems in the Italian olive oil sector



Olivae ( 47): 15-20



This paper traces the technological developments that have occurred in the Italian olive oil sector, and looks at the environmental problems encountered in the last few years. Having outlined the technological developments in the sector, a comparison is made of the different types of facilities available. The position of the top firms with relation to market share is documented, and some case studies are presented.

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Accession: 002351655

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