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Economic aspects of meat marketing by individual farms



Economic aspects of meat marketing by individual farms



Berichte uber Landwirtschaft 71(3): 411-431



The economics of direct marketing of meat and sausage from German farm shops are examined taking account of hygiene and other legal regulations affecting meat marketing. The paper analyses gross returns, costs and labour requirements as well as investment planning requirements. The calculations are carried out for sample farms with different sales capacities and different work organization.

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Accession: 002351675

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