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Economic aspects of nutrition in relation to environment and product quality of eggs and broilers

Economic aspects of nutrition in relation to environment and product quality of eggs and broilers

Proceedings, 19th World' s Poultry Congress, Amsterdam, Netherlands, 20-24 September 1992 Volume 2: 465-471

The role of nutrition on product quality of eggs and broilers and on the environment is discussed with emphasis on economic consequences.

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Accession: 002351678

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