EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Economic assessment of suckling and fattening production systems in sheep



Economic assessment of suckling and fattening production systems in sheep



Epitheorese Zootehnikes Epistemes ( 15): 75-89



110 Karagouniko ewes were studied in their natural environment. Their lambs (n = 140) were suckled until weaned at 42 days of age (group 1) or were reared on a milk substitute given ad lib. from 2 to 42 days of age (group 2). All ewes were milked twice daily. 52 of the 140 lambs were slaughtered at weaning and the remainder were fattened to 105 days. Weaning weight and carcass quality of the lambs at 42 and 105 days did not differ between groups.

(PDF emailed within 1 workday: $29.90)

Accession: 002351698

Download citation: RISBibTeXText



Related references

Technical and economic analysis of the sheep and goat production systems: methodology and appraisal for development and prospects. Seminar of the Subnetwork on Production Systems of the Interregional FAO-CIHEAM Network for Research and Development in Sheep and Goats, Seville, Spain, 16-18 June 2005. Options Mediterraneennes Serie A, Seminaires Mediterraneens (70): 232 pp., 2006

Effect of continual and all-in-all-out pig fattening systems on the parameters of fattening performance and economic results of fattening. Zivocisna vyroba Ceskoslovenska akademie zemedelska Ustav vedeckotechnickych informaci pro zemedelstvi 27(12): 919-926, 1982

Results of testing several male genotypes for their suitability for beef production under commercial conditions. Part 3: Fattening and carcass performance and economic assessment of different genotypes on fattening to higher slaughter weights. Tierzucht 30(3): 111-114, 1976

Suitability of prolific crossbred sheep for fattening lamb production 3 fattening performance and carcass value of hybrid progenies from mutton sheep breeds. 1987

Economic techniques for the assessment of sheep systems. The management and diseases of sheep Papers presented at a British Council special course, Edinburgh, 5-17 March 1978: 400-420, 1979

Sheep production systems--an economic comparison. Proceedings of the Australian Society of Animal Production6(16): 61-64, 1986

An economic comparison of production systems for sheep. Canadian Journal of Agricultural Economics 49(3): 327-336, 2001

Economic assessment of mating season in sheep production. Epitheorese Zootehnikes Epistemes ( 22): 37-48, 1996

Evolutions of sheep and goat production systems: future of extensive systems and changes in society. Proceedings of the seminar of the Sub-network on Production Systems of the FAO-CIHEAM Inter-regional Cooperative Research and Development Network on Sheep and Goats, Alghero, Italy, 4-6 April 2002. Options Mediterraneennes Serie A, Seminaires Mediterraneens (61): 1-340, 2004

Economic efficiency of dairy sheep production based on the forage systems used. Optimal forage systems for animal production and the environment Proceedings of the 12th Symposium of the European Grassland Federation, Pleven, Bulgaria, 26-28 May 2003: 503-506, 2003

Results of testing different male genotypes for their suitability for beef production under industrial conditions. 3. fattening and beef production of genotypic groups when fed for high final weights as well as economic evaluation of the fattening. Tierzucht 30 (3) 111-114, 1976

Technical-economic study of various sheep production systems (traditional and specialized units). Trabajos del Instituto de Economia y Producciones Ganaderas del Ebro (7): 35, 1971

Technical and economic indicators of sheep production systems in cooperatives in the Province of Leon. Georgica ( 1, Supplement): 167-177, 1993

Evolution of production systems and economic results of sheep dairying in the Roquefort region. La production laitiere dans les especes ovine et caprine 6emes journees de la recherche ovine et caprine Toulouse, 2 et 3 decembre 1981: 487-515, 1981

PIRINEOVI technical and economic analysis of meat sheep production systems in the Pyrenees. Mediterranean Livestock Production: Uncertainties And Opportunities: Edings Of The 2nd Seminar Of The Scientific-Professional Network On Mediterranean Livestock Farming (rme), Zaragoza, Spain, 18-20 2006. . 23-30, 2008