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Economic change: meat supply and demand in Kenya



Economic change: meat supply and demand in Kenya



Meat Focus International 3(6): 259-262



In 1992 agriculture accounted for 26% of Kenya's GDP, of which livestock production contributed an estimated one third of total agricultural output. This paper examines the trends for meat supply and demand in Kenya over the 1961 to 1991 period, and predicts future demand and likely supply. The main feature of projected supply of meat is the slow growth of beef supplies compared to sheep/goat meat, and the faster increase in pigmeat and chicken.

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Accession: 002351711

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