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Economic considerations related to the production of lactose and lactose by-products



Economic considerations related to the production of lactose and lactose by-products



Bulletin of the International Dairy Federation ( 289): 10-15



Case studies on the production and marketing of hydrolysed lactose (HL) products are used to illustrate problems that relate to the success or otherwise of HL products and to explain why the expected markets for these products have not been developed.

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Accession: 002351736

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