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Economic evaluation of a rye/wheat preparation used in feeds for porkers

Economic evaluation of a rye/wheat preparation used in feeds for porkers

Acta Academiae Agriculturae ac Technicae Olstenensis, Oeconomica ( 27): 143-151

A rye/whey preparation added to the diet of pigs to provide 43.7% oat feed units slightly decreased liveweight gain but reduced the cost of producing 1 kg of liveweight compared with a concentrate diet.

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Accession: 002351784

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