+ Site Statistics
References:
52,654,530
Abstracts:
29,560,856
PMIDs:
28,072,755
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn

+ Translate
+ Recently Requested

Economic evaluation of butanol production from molasses and raw cassava



Economic evaluation of butanol production from molasses and raw cassava



Microbial Utilization of Renewable Resources 7: 551-556



Molasses and cassava were compared as feedstocks for fermentation to butanol, acetone and ethanol on the basis of a total annual production of 45 kt solvents. Optimum conditions for molasses conversion by Clostridium butylicum NRRL B592 (30 degrees C, pH 6.2, 100 g/litre with glucose equivalent 36 g/litre) are assumed to give solvent yield 28.8%.

(PDF emailed within 1 workday: $29.90)

Accession: 002351788

Download citation: RISBibTeXText



Related references

Acetone, butanol, and ethanol production from gelatinized cassava flour by a new isolates with high butanol tolerance. Bioresource Technology 172: 276-282, 2015

Fermentative production of butanol from sorghum molasses. Wood and agricultural residues: research on use for feed fuels and chemicals: proceedings Conference Kansas City Missouri Sept 12-17-1982 spon American Chemical Society ed EJ Soltes: 269, 1983

Beets and cane molasses as raw material of biotechnical butanol-acetone production. Branntweinwirtschaft 113 (16) 398-403, 1973

Production of acetone-butanol-ethanol from corn mash and molasses in batch fermentation. Applied Biochemistry & Biotechnology 56(2): 181-188, 1996

Butanol production from cane molasses by Clostridium saccharobutylicum DSM 13864: batch and semicontinuous fermentation. Applied Biochemistry and Biotechnology 166(8): 1896-1907, 2012

Enhanced butanol production from cassava with Clostridium acetobutylicum by genome shuffling. World Journal of Microbiology & Biotechnology 32(4): 53-53, 2016

Evaluation of hydrophobic micro-zeolite-mixed matrix membrane and integrated with acetone-butanol-ethanol fermentation for enhanced butanol production. Biotechnology for Biofuels 8(): 105-105, 2015

Techno economic feasibility of ethanol production from fresh cassava tubers in comparison to dry cassava chips. Nahrung 36(3): 253-258, 1992

Technical and economic evaluation of alcohol production from cassava fibrous waste using pectinase as a complementary enzyme. Energia na Agricultura 13(2): 1-14, 1998

Production of acetone-butanol-ethanol (ABE) in direct fermentation of cassava by Clostridium saccharoperbutylacetonicum N1-4. Applied Biochemistry and Biotechnology 161(1-8): 157-170, 2010

Soy molasses as a potential fermentation substrate for butanol production by hyper-solvent producing Clostridium beijerinckii BA101. Abstracts of the General Meeting of the American Society for Microbiology 99: 508, 1999

Efficient production of acetone-butanol-ethanol (ABE) from cassava by a fermentation-pervaporation coupled process. Bioresource Technology 169: 251-257, 2015

High-Level Butanol Production from Cassava Starch by a Newly Isolated Clostridium acetobutylicum. Applied Biochemistry and Biotechnology 177(4): 831-841, 2016

The enhancement of butanol production by in situ butanol removal using biodiesel extraction in the fermentation of ABE (acetone-butanol-ethanol). Bioresource Technology 145: 224-228, 2014

Enhancement of n-butanol production by in situ butanol removal using permeating-heating-gas stripping in acetone-butanol-ethanol fermentation. Bioresource Technology 164: 276-284, 2015