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Economic feasibility of establishing a fresh produce packing house in Jordan



Economic feasibility of establishing a fresh produce packing house in Jordan



Computers in agriculture 1994: proceedings of the 5th International Conference, Orlando, Florida, USA, 6-9 February, 1994: 545-550



Historically, Jordan's traditional markets for fresh produce have been the Persian Gulf countries. However, these exports have declined in recent years and new markets in Europe have been opened. One of the main constraints to expanding the European market is the lack of quality-oriented packing houses in Jordan. This study considers the feasibility of a vegetable packing house designed to meet the quality requirements of the European market.

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Accession: 002351817

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