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Economic tasks for food marketing boards in tropical Africa



Economic tasks for food marketing boards in tropical Africa



Agricultural and food marketing in developing countries: selected readings: 144-163



This paper, taken from Food Research Institute Studies 19 (2), 1984, is concerned with the economic efficiency with which tropical African markets supply basic foodstuffs to consumers and direct farmers in their production. Governmental boards might perform specific tasks that would significantly improve the economic efficiency of private food marketing systems, but in order to perform these tasks the objectives and structure of existing marketing boards will have to change profoundly.

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Accession: 002351982

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