Effect of E8 protein on ethylene biosynthesis during tomato fruit ripening
Penarrubia, L.; Aguilar, M.; Margossian, L.; Fischer, R.L.
Pech, J C, Latche, A, Balague, C Current Plant Science and Biotechnology in Agriculture; Cellular and molecular aspects of the plant hormone ethylene: 100-105
1993
Accession: 002352683
PDF emailed within 1 workday: $29.90
Related References
Zhang, J.; Hu, Z.; Yao, Q.; Guo, X.; Nguyen, V.; Li, F.; Chen, G. 2018: A tomato MADS-box protein, SlCMB1, regulates ethylene biosynthesis and carotenoid accumulation during fruit ripening Scientific Reports 8(1): 3413Gao, Y.; Fan, Z.-Q.; Zhang, Q.; Li, H.-L.; Liu, G.-S.; Jing, Y.; Zhang, Y.-P.; Zhu, B.-Z.; Zhu, H.-L.; Chen, J.-Y.; Grierson, D.; Luo, Y.-B.; Zhao, X.-D.; Fu, D.-Q. 2021: A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening Plant Journal: for Cell and Molecular Biology 108(5): 1317-1331
Kwong, F.; Dostal, H.C. 1977: Light repressed ethylene biosynthesis during tomato fruit ripening HortScience 12(4 Section 2): 406
Zhang, M.; Yuan, B.; Leng, P. 2009: The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit Journal of Experimental Botany 60(6): 1579-1588
Alexander, L.; Grierson, D. 2002: Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening Journal of Experimental Botany 53(377): 2039-2055
Shima, Y.; Fujisawa, M.; Kitagawa, M.; Nakano, T.; Kimbara, J.; Nakamura, N.; Shiina, T.; Sugiyama, J.; Nakamura, T.; Kasumi, T.; Ito, Y. 2014: Tomato FRUITFULL homologs regulate fruit ripening via ethylene biosynthesis Bioscience Biotechnology and Biochemistry 78(2): 231-237
Yokotani, N.; Nakano, R.; Imanishi, S.; Nagata, M.; Inaba, A.; Kubo, Y. 2009: Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated Journal of Experimental Botany 60(12): 3433-3442
ShengJiPing; RuanYing; LiuKaiLang; ShenLin 2008: Spatiotemporal relationships between abscisic acid and ethylene biosynthesis during tomato fruit ripening Acta Horticulturae 794: 59-65
Sheng JiPing; Ye JianRong; Shen Lin; Luo YunBo 2003: Effect of lipoxygenase and jasmonic acid on ethylene biosynthesis during tomato fruit ripening Acta Horticulturae 620: 119-125
Hong, J.H.; Cowan, A.K.; Lee, S.K. 2004: Glucose inhibits ACC oxidase activity and ethylene biosynthesis in ripening tomato fruit Plant Growth Regulation 43(1): 81-87
Kitagawa, M.; Nakamura, N.; Usuda, H.; Shiina, T.; Ito, H.; Yasuda, J.; Inakuma, T.; Ishiguro, Y.; Kasumi, T.; Ito, Y. 2006: Ethylene biosynthesis regulation in tomato fruit from the F1 hybrid of the ripening inhibitor (rin) mutant Bioscience Biotechnology and Biochemistry 70(7): 1769-1772
Mou, W.; Li, D.; Bu, J.; Jiang, Y.; Khan, Z.U.; Luo, Z.; Mao, L.; Ying, T. 2016: Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening Plos one 11(4): E0154072
Li, L.; Zhu, B.; Fu, D.; Luo, Y. 2011: RIN transcription factor plays an important role in ethylene biosynthesis of tomato fruit ripening Journal of the Science of Food and Agriculture 91(13): 2308-2314
Liu, Y.; Shi, Y.; Su, D.; Lu, W.; Li, Z. 2021: SlGRAS4 accelerates fruit ripening by regulating ethylene biosynthesis genes and SlMADS1 in tomato Horticulture Research 8(1): 3
Upadhyay, R.K.; Tucker, M.L.; Mattoo, A.K. 2020: Ethylene and RIPENING INHIBITOR Modulate Expression of SlHSP17.7A, B Class I Small Heat Shock Protein Genes During Tomato Fruit Ripening Frontiers in Plant Science 11: 975
Cruz, A.B.; Bianchetti, R.E.; Alves, F.R.R.; Purgatto, E.; Peres, L.E.P.; Rossi, M.; Freschi, L. 2018: Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening Frontiers in Plant Science 9: 1370
Zhao, Y.-Q.; Hu, K.-D.; Yao, G.-F.; Wang, S.-Y.; Peng, X.-J.; Zhang, H. 2023: A D-cysteine desulfhydrase, SlDCD2, participates in tomato fruit ripening by modulating ROS homoeostasis and ethylene biosynthesis Horticulture Research 10(3): Uhad 014
Kou, X.; Liu, C.; Han, L.; Wang, S.; Xue, Z. 2016: NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening Molecular Genetics and Genomics: Mgg 291(3): 1205-1217
Mou, W.; Li, D.; Luo, Z.; Li, L.; Mao, L.; Ying, T. 2018: SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening Plant Science: An International Journal of Experimental Plant Biology 276: 239-249
Zhu, Z.; Chen, Y.; Shi, G.; Zhang, X. 2017: Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system Food Chemistry 219: 179-184