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Effect of different species of vesicular-arbuscular mycorrhizal fungi on nutrition and growth of cassava plants


Pesquisa Agropecuaria Brasileira 25(8): 1175-1181
Effect of different species of vesicular-arbuscular mycorrhizal fungi on nutrition and growth of cassava plants
The effects of Acaulospora appendiculata, A. scrobiculata, Entrophospora colombiana, Gigaspora gigantea, G. gregaria, G. margarita, G. pellucida, Glomus clarum and Glomus sp. on N, P, Ca, K and Mg content, shoot and root DW of cassava plants (cultivar Sonora) and percentage root colonization were studied in a pot experiment with sterilized purple latosol under greenhouse conditions.


Accession: 002355140



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