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Effect of different species of vesicular-arbuscular mycorrhizal fungi on nutrition and growth of cassava plants



Effect of different species of vesicular-arbuscular mycorrhizal fungi on nutrition and growth of cassava plants



Pesquisa Agropecuaria Brasileira 25(8): 1175-1181



The effects of Acaulospora appendiculata, A. scrobiculata, Entrophospora colombiana, Gigaspora gigantea, G. gregaria, G. margarita, G. pellucida, Glomus clarum and Glomus sp. on N, P, Ca, K and Mg content, shoot and root DW of cassava plants (cultivar Sonora) and percentage root colonization were studied in a pot experiment with sterilized purple latosol under greenhouse conditions.

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Accession: 002355140

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