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Effect of electrical stunning of pigs on postmortem changes in muscle pH and the degree of bleeding out


Untersuchungen uber die Auswirkungen elektrischer Betaubungsverfahren auf pH Wert Entwicklung und Ausblutungsgrad bei Schlachtschweinen: 137 pp.
Effect of electrical stunning of pigs on postmortem changes in muscle pH and the degree of bleeding out
A recommended procedure was to place electrodes, delivering 1. 25 A at 250 V, on the head for 8 sec, then on the chest for at least 4 sec.

Accession: 002355330



Related references

Importance of the interval between electrical stunning and bleeding for preventing muscle bleeding in pig. Inaug. Diss, Hanover, 79, 1961

Bleeding of Pigs after Mechanical and Electrical Stunning. Hig. Prod. Zwier, 2: 38-40, 1937

The effect of stunning technique and interval between stunning and bleeding on the occurrence of meat quality defects in pigs. Zivocisna Vyroba 34(9): 815-820, 1989

Effect of technique of electrical stunning on muscle ph and meat quality characteristics of bacon pigs. South African Journal of Animal Science 7(1): 51-54, 1977

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Haemorrhages in muscle of slaughtered pigs in relation to electrical stunning.. Tijdschr. Diergeneesk. 83: 861-868, 1958

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