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Effect of fat-free diet on fatty acid metabolism

Effect of fat-free diet on fatty acid metabolism

Periodicum Biologorum 93(3): 377-381

Male Fischer rats were fed on a fat-free diet (11.94% protein; 75.33% carbohydrates) for 14 days while other rats were fed on a control diet (19.73% protein; 64.82% carbohydrates; 3.67% lipids), both diets being iso-energetic. Total lipids in liver of rats fed on the fat-free diet increased by 19% compared with 6% in rats on the control diet. Fatty acids were estimated by gas chromatography.

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