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Effect of feeding rapeseed oilmeal on carcass and fat quality of pigs



Effect of feeding rapeseed oilmeal on carcass and fat quality of pigs



Zuchtungskunde 66(3): 230-241



The inclusion of 0, 5, 10, 15, 20, 25 and 30% cold-pressed rapeseed oilmeal on performance and fat quality was studied in crossbred barrows and gilts, 25 kg. With increasing dietary rapeseed oilmeal, percentage of linoleic and linolenic acid in backfat and intramuscular fat of longissimus dorsi increased.

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