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Effect of fertilizers on the nitrate content of agricultural produce


Agrokhimiya (12): 24-30
Effect of fertilizers on the nitrate content of agricultural produce
In multifactorial trials the effects of lime at 0, 0.5, 1.0 or 1.5 times soil hydrolysable acidity, increasing rates of N, P and K, and 0 or 50 t FYM/ha on the nitrate content of sugarbeet roots and tops (1983-85), barley straw (1984-86) and fresh maize forage (1985-87) were studied. Nitrate contents of sugarbeet roots were still 2.2-2.5 times lower than the maximum permitted limit at the highest NPK and lime rates.

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Accession: 002355813



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