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Effect of levels of sulphur on the yield and composition of soybean, (Glycine max (L) Merr.), green gram (Vigna radiata L.), black gram (Vigna mungo L.) and cowpea (Vigna sinensis L.)



Effect of levels of sulphur on the yield and composition of soybean, (Glycine max (L) Merr.), green gram (Vigna radiata L.), black gram (Vigna mungo L.) and cowpea (Vigna sinensis L.)



Madras Agricultural Journal 78(5-8): 188-190



In a field trial in 1980 at Gwalior, Madhya Pradesh, soyabeans, V. radiata, V. mungo and V. sinensis were given 0, 20, 40 or 80 kg S/ha as gypsum.

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Accession: 002357270

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