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Effect of residual sodium carbonate in irrigation water on soil properties and yield of gram (Cicer arietinum), pea (Pisum sativum) and lentil (Lens culinaris)



Effect of residual sodium carbonate in irrigation water on soil properties and yield of gram (Cicer arietinum), pea (Pisum sativum) and lentil (Lens culinaris)



Indian Journal of Agricultural Sciences 63(12): 821-824



In a field experiment on sandy loam during the winter seasons of 1989-90 at Faizabad, Uttar Pradesh, lentils NDP 77, peas K 850 and C. arietinum K 75 were irrigated with water containing 2.0, 5.0 or 10.0 meq sodium carbonate/litre. Seed and straw yields of the 3 legumes decreased with the increase in sodium carbonate rate. At flowering, Ca, Mg and K contents in plants decreased with increase in sodium carbonate rate while Na content increased, and N, P and S contents were not affected.

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