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Effects of dietary monounsaturated fatty acids levels on plasma lipid metabolism in rats. 1. Response surface analysis between monounsaturated fatty acids and saturated fatty acids on plasma cholesterol level


Effects of dietary monounsaturated fatty acids levels on plasma lipid metabolism in rats. 1. Response surface analysis between monounsaturated fatty acids and saturated fatty acids on plasma cholesterol level



Korean Journal of Animal Sciences 35(2): 107-113



A study was made to elucidate the effect of dietary monounsaturated fatty acids (MUFA) on plasma cholesterol concentration in rats. Male Sprague Dawley rats were given for 3 weeks diets containing 22 to 41% MUFA and 18 to 51% saturated fatty acids (SFA). Values of triglycerides (TG), total cholesterol (TC), low density lipoprotein (LDL), very-low-density lipoprotein cholesterol (VLDL-C) and high-density lipoprotein cholesterol (HDL-C) were estimated in plasma.

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