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Estimation of anions in drinking water and vegetables by ion chromatography


Journal of Shanghai Agricultural College 11(4): 309-312
Estimation of anions in drinking water and vegetables by ion chromatography
The use of ion chromatography for the estimation of anions (F-, Cl-, NO2-, Br-, NO3-, PO43-, SO42- and C2O4-) in drinking water and vegetables was studied.


Accession: 002373105



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